Eat
Shell & Bones Lunch, Dinner, Brunch and Happy Hour Menus
HAPPY HOUR SPECIALS
Monday & Tuesday 4pm - 6pm, Wednesday - Friday 11am - 6pm
MenuS
LUNCH SERVED WED - FRI FROM 11AM - 2:30PM
BRUNCH SERVED SAT & SUN FROM 11AM-2:30PM
DINNER MENU IS AVAILABLE FROM OPEN TO CLOSE DAILY, IN ADDITION TO THE LUNCH & BRUNCH MENUS
RAW BAR
MP
OYSTERS: ATLANTIC & PACIFIC
Daily selection of the freshest available, served with house mignonette, cocktail sauce, horseradish
MP
SHRIMP COCKTAIL 4 EACH
Gulf white shrimp with our signature cocktail sauce
$34
HARBOR SAMPLER
Ceviche, 2 shrimp, 3 oysters, and 3 clams, cocktail sauce, mignonette
$34
$15
SCALLOP & SHRIMP CEVICHE
Citrus-marinated scallops and Gulf shrimp with tomato, cilantro, and a touch of chipotle
$15
$2 EACH
LITTLENECK CLAMS
On the half shell with cocktail sauce or mignonette
$2 EACH
$98
TOWER OF SHELLS
North Atlantic lobster, lump crab, shrimp, oysters, clams, ceviche, crudo, cocktail sauce & mignonette
$98
APPETIZERS
CLAMS CASINO 15
Bell peppers and bacon
TUNA TARTARE 15
Sushi-grade tuna with soy, avocado, cucumber, topped with crispy onion ringlets
FLASH-FRIED CALAMARI 16
Corn-crusted with spicy Asian sauce
BAKED BRIE FLATBREAD 14
Caramelized Onion, Apple, Balsamic, Arugula
CRAB CAKE 16
Panko-crusted jumbo lump crab, Asian cabbage slaw, avocado, lemongrass aioli
+Add house fries 5
MUSSEL POT 17
Steamed mussels, choice of Thai curry, Belgian or Mediterranean.
+Add house fries 5
OYSTERS ROCKEFELLER 18
Spinach, Parmesan, Pernod
BAKED RICOTTA 15
Oven roasted baby tomatoes, herbs, truffle oil, sliced bread
BUTTERMILK FRIED CAULIFLOWER 12
Malaysian Peanut Sauce
ARTISANAL CHEESE & CHARCUTERIE BOARD
Cornichons, Marconas, dijon, Jam, ciabatta & cranberry nut bread
CHEESE BOARD 13
CHARCUTERIE BOARD 14
CHEESE & CHARCUTERIE BOARD 26
SOUP & SALAD
N.E. CLAM CHOWDER 10
Whole fresh clams, bacon, thyme, golden potato, light cream
HEIRLOOM TOMATO GAZPACHO 12
Crabmeat, Olive Croutons
SHAVED BRUSSEL SPROUTS SALAD 13
Hazelnuts, orange segments, kale, dried cranberries, tahini honey lime vinaigrette
MEDITERRANEAN SALAD 12
Crispy romaine, baby arugula, spinach, red onion, garbanzos, celery, English cucumber, feta, tomato, Kalamata olives with an oregano lemon vinaigrette
BURRATA SALAD 15
Blistered tomatoes, citrus, sherry vinaigrette, grilled focaccia
ROASTED OCTOPUS SALAD 16
Watercress, Kalamatas, Red Onion, Tomato, Chorizo Chimichurri, Crispy Garbanzo, Saffron Aioli
CAESAR SALAD 14
Classic Dressing, Baby Tomatoes, Anchovies
VIETNAMESE SALAD 13
Carrots, Mint, Cilantro, Bok Choy, Watercress, Bean Sprouts, Chiles, Peanuts, Agave Lime Ginger Vinaigrette
ICEBERG SALAD 13
Crispy iceberg lettuce, smoked bacon, corn, tomatoes, shallot ringlets, bleu cheese buttermilk dressing
ROASTED BEET SALAD 15
Goat cheese croquettes, grapefruit, arugula, mint creme fraiche
SALAD ADDITIONS
Shrimp 4 ea • Lump Crab MP • Chicken 8 • Steak Tips 12 • Salmon 12 • Beyond Burger 8
CHEF'S CUTS
CHEF'S FILET MIGNON 46
Lump crab, asparagus, demi glaze, choron, herbed crouton
PRIME NEW YORK STRIP 39
Cippolini bacon jus, sliced baked potato, truffle dust
PRIME RIBEYE- 22oz 49.
Parmesan truffle trust, fennel potato gratin, red wine reduction
BOSTON STEAK FRITES 29
Red wine reduction, creamed spinach, caramelized onions, truffle frites
CHEF'S SELECTIONS
JUMBO SHRIMP FRA DIAVOLO 32
Shallots, fennel, san marzano tomatoes, white wine, red pepper flakes, basil, parsley
STEAMED LOBSTER 48
Served with Two Sides and Drawn Butter
COD 35
Black Garlic, Napa Cabbage Stir Fry, Bamboo Tacu Tacu, Ginger Lemongrass Broth
PAN ROASTED 1/2 CHICKEN 26
Roasted fingerling potatoes, kale, baby carrots, lemon thyme Jus
PORCINI DUSTED SCALLOPS 34
Sun Dried Cherries, Pancetta, Cauliflower-Apple Puree
BOUILLABAISE 38
Cod, Scallops, Mussels, Clams, Shrimp, Lobster-Fennel Broth, Grilled Ciabatta
CAULIFLOWER STEAK 24
Sumac, blistered tomatoes, romesco, caper salsa verde (Vegan)
SHELL & BONES 38
Thai-braised short ribs and BBQ jumbo shrimp with asparagus over celery root purée
CRISPED LOIN OF TUNA 36
Caramelized onions, shiitake mushrooms & edamame ragu
SALMON 31
Ginger-black pepper crust, trumpet mushrooms, brussels sprouts, fingerlings, vin blanc
SIMPLY PREPARED:
ALL PROTEINS IN CHEF’S SELECTIONS CAN BE ORDERED SIMPLY PREPARED: Choice of sauces: choron, horseradish, lemon soy or brown butter and two selections from our side dishes
SIDE DISHES 8
SIMPLE GREENS
Cucumber, tomato, radish, champagne vinaigrette
ROASTED BRUSSELS SPROUTS WITH BACON
SAUTÉED FOREST MUSHROOMS & GARLIC
HOUSE FRIES
with rosemary malt & chipotle ketchup
STEAMED ASPARAGUS
CREAMED SPINACH
BAKED POTATO
Bacon, Sour Cream & Chives
LUNCH
ROASTED CHICKEN PESTO 15
Oven-roasted tomatoes, red onion, and arugula on ciabatta w/ housemate chips
FISH TACOS (3) 13
Grilled Baja style – green cabbage, tomatillo, crema, pico de gallo, Baja sauce, organic corn tortilla
ROASTED CAULIFLOWER AL PASTOR TACOS (3) 13
Achiote & pineapple marinated cauliflower, lettuce, pico de gallo, cumin-lime crema, avocado sauce, organic corn tortilla
Add cheese
/
bacon – 2
S & B BURGER 16
All natural beef or "Beyond Burger" on a pretzel bun
Add cheese
/
bacon – 2
FRIED OYSTER PO' BOY 16
Cornichon chipotle remoulade, old bay fritters
S & B LOBSTER ROLL 30
Lobster butter, yuzu corn cabbage slaw, old bay fries
CAVATELLI 19
Spring Peas, Lemon, Mint, Pecorino
PRIX FIXE LUNCH
$29 (plus tax and gratuity)
Three Courses
$29 (plus tax and gratuity)
FIRST COURSE:
(Please choose one):
SIMPLE GREENS SALAD
Cucumber, Tomato, Radish, Champagne Vinaigrette
NEW ENGLAND CLAM CHOWDER
Bacon, Golden Potatoes and Light Cream Broth
SECOND COURSE:
(Please choose one):
CAVATELLI
Spring Peas, Lemon, Mint, Pecorino
PAN ROASTED CHICKEN BREAST
Kale, Carrots, Fingerlings, Lemon-Thyme Jus
SALMON
Ginger-Black Pepper Crust, Braised Lentil Ragout, Charred Meyer Lemon Vin Blanc
THIRD COURSE:
CHOCOLATE POT DE CREME
Espresso Whipped Cream and Fresh Berries
BRUNCH
EGGS BENEDICT OSCAR 18
Crab Cake, Hollandaise, Old Bay Home Fries
SHELL & BONES BENEDICT 18
Short Rib, Choron Sauce, Home Fries
OMELET 12
Caramelized Onions, Mushrooms, Spinach, Feta
STEAK & EGGS 18
Boston Steak, Two Eggs, Home Fries
NUTELLA FRENCH TOAST 16
with Berries and Whipped Cream
ROASTED CHICKEN PESTO 15
Oven-roasted tomatoes, red onion, and arugula on ciabatta w/ housemate chips
FISH TACOS (3) 13
Grilled or fried Baja style – green cabbage, tomatillo, crema, pico de gallo, Baja sauce, organic corn tortilla
ROASTED CAULIFLOWER AL PASTOR TACOS (3) 13
Achiote & pineapple marinated cauliflower, lettuce, pico de gallo, cumin-lime crema, avocado sauce, organic corn tortilla
Add cheese
/
bacon – $2
S & B BURGER 16
All natural beef or "Beyond Burger" on a pretzel bun
Add cheese
/
bacon – $2
FRIED OYSTER PO' BOY 16
Cornichon chipotle remoulade, old bay fritters
S & B LOBSTER ROLL 30
Lobster butter, yuzu corn cabbage slaw, old bay fries
CAVATELLI 19
Tomatoes, kalamata olives, roasted fennel, pine nuts, parmesan
SIDES
HOME FRIES 8
SWEET & SPICY BACON 8
CHICKEN SAUSAGE 8
HOME FRIES 8
Monday - Friday 4pm - 6pm:
Featured Happy Hour Oyster 1
Clams 1
Oyster Fritters 1
Chef's Grilled Skewers 1
Cocktails With Featured House Spirits 6
Featured Red & White Wine By The Glass 6
Black Hog Cans 3
Wednesday - Friday 11am-4pm
Black Hog Cans 3
Cocktails With Featured House Spirits 6
Featured Red & White Wine By The Glass 6
Black Hog Cans 3
