shutterstock_214901506.jpg

Events

SPECIAL EVENTS

PLEASE see below FOR WINE DINNERS, EVENTS AND HOLIDAY MENUS

Tuesday night dinner series

Season 4 begins november 12th

tuesdaydinner2018.jpg

burgundy Wine Dinner

November 15, 2018

45271018_2160588247306856_2990710600083963904_o.jpg

Celebrate the new vintage of Beaujolais Nouveau and taste some exciting wines from Burgundy, paired with regionally inspired food.

Menu:
CHICKEN LIVER MOUSSE CROSTINI
Pomegranate Gastrique, Parsley
Domaine de la Madone, Beaujolais-Villages Nouveau, 2018

PAN SEARED SCALLOPS
Cauliflower-Apple Purée, Sun-Dried Cherries, 
Caprino Fresco, Pancetta
Domaine V. Dureuil-Janthial, Bourgogne Blanc, 2016

SIRLOIN STEAK
Oven-Glazed Shallots, Roasted Vegetables, 
Green Peppercorn Sauce
Michel Sarrazin, Mercurey, “Le Perrier,” 2016

DECONSTRUCTED PLUM TART
Dried Fig, Pistachio, Crème Fraîche Gelato
Victorine de Chastenay, Crémant de Bourgogne, NV

Executive Chef : Arturo Franco Camacho
Sommelier : Jennifer Williams

Thanksgiving 2018

THE SPECIALS BELOW ARE OFFERED IN ADDITION TO OUR DINNER MENU

THANKSGIVING2018.png

New Years Eve 2019

Check back for our special holiday additions.

shutterstock_217744243.jpg