LUNCH MENU IS SERVED MONDAY-FRIDAY UNTIL 2:30PM

BRUNCH MENU IS SERVED SATURDAY & SUNDAY UNTIL 2:30PM

JANUARY 19, 2026

Today’s Oysters: 

daily SELECTION OF oysters

(subject to change daily. Please ask your server)

Island Creek

Duxbury Bay, Massachusetts

 Mild Brine, Clean Finish

Aunt Dotty

Saquish Neck, Massachusetts

Intensely Salty Up Front with a Nori, Seaweed-Like Brine

DUNE BUGGY

Yarmouth, Massachusetts

Upfront brine, sweet vegetal notes (like carrots), hint of cream, firm texture, deep cups.

bUTTER & BRINE

Portsmouth, Rhode Island

Good Salinity with a Smooth Buttery Finish

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specials

CHERRY PEPPER OYSTERS ROCKEFELLER 22

Butter,Cherry Peppers, Garlic, Parmesan, Crispy Prosciutto, Focaccia Bread Crumbs

CLAMS CASINO 22

Butter, Bell Peppers, Parmesan, Bacon, White Wine

WAGYU STEAK TARTARE 25

Peppadew Peppers, Parmesan Crisp, Lemon Poppy seed Aioli

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